This weekend I slept with my feet
wrapped in hot water bags, thanks to my lineage I am conscious about.
On Friday, I stood for over 7 hours
in the kitchen, followed by entertaining guests. But before cracking down, I did
stand upright for the record.
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| After a tiring yet exciting day... one for the album |
"Do you really want to do this?"
asked my girl when I requested her to click our pic.
"It's not everyday I drape a saree and your papa a mundu. Come on, quick."
"Honestly, mamma. You are so obsessed with yourself," she replied adjusting the lens.
We had our Onam celebration and I was determined to have the banana leaf filled from tip to edge. Managed to layout 18 items for each of the 13 invited guests. Now, that's not a big deal as Onasadhya means the more the merrier.
The problem was that I was on my
feet, paranoid, cooking second round of most of the dishes afraid it would not
suffice. Pots of rice were boiling even when the guests were at the dining
table, which will now last me the whole week after distributing it to my
houseboy, car cleaner and watchman.
“Why don’t you sit with the stuff at
the building entrance and give it all those who walk in," quipped my
in-house grandma, before threatening me, “Don’t give this when I return from
school on Sunday. One more day I’ll manage.”
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| After cooking, re-cooking, topping up... finally |
"Well, my dear. I have no
intention of dumping these. Why do you think I packed food for the guests when
they left..."
"Oh my God, exactly. That was so
shameless, honestly mamma... 'take whatever you like'..." she mimicked me.
I blame this paranoia to serve on my
genes. My mom’s family are generous servers. You can gather your entire
neighbourhood [no exaggeration] and visit any of my maternal aunts unannounced
and you will be sumptuously served. In fact, force-fed. For them feeding guests
is the way to peoples' hearts. And my mom’s always fed the best to guests,
while my brother and I only got the left-overs.
My dad’s family, on the other hand,
are stingy givers. My paternal aunts reserved the best for their families and
offered the remaining to guests. One day, I saw one of my aunts place a banana
bunch comprising over 20 bananas on the table before three guests. “Please
take. It’s from our farm.” Neither of them took any. What a trick!
On another occasion, another aunt of
mine fed just fish gravy and yoghurt to two guests who had arrived uninvited
during lunch hour, saying, “How sad. We just finished lunch and no fish these
days. Please manage with this.” One of these guests returned to collect something
that she had left behind only to find the family having a lavish lunch,
including two varieties of fish!
An acquaintance of mine waits until we
take leave and at the door says, "you should have waited for dinner".
This has been her staple statement every time I visit. I guess, the fault is
mine. Next time I’ll drop in during the day.
I
caught another one serve three dates on a plate before a group of five guests,
saying "please help yourself". When I gave her the head count, she
replied, “others are diabetic”.
I love
tracing problems to their roots. So, while my lack of confidence in cooking and
kitchen judgement may have resulted in my sore feet, upon peeling the layers I discovered
that I'm overtly jittery when it comes to serving guests, only because am petrified
lest my lineage force-feeds confused genes into me!
Seriously,
am not cooking this up… I was wide wake on Friday night, despite retiring to
bed early, wondering how I can make space in the fridge!

